The Restaurant at Sage Hill
Welcome to the Restaurant at Sage Hill. Open to guests with limited reservations available to the public. Great news – we are now serving a hand-picked selection of Wine and Beer! We are featuring San Francisco Chronicle winery of the year winner Peay Vineyards, along with several other whites, reds, and champagne to choose from. Along with the wine selection, enjoy local favorite Shiner beers, and Solid Rock brewery’s craft beer from Spicewood, TX. Wine and beer service is available whenever the restaurant is open. Guests are welcome to bring their own wine as well, a nominal corkage fee applies. If you are not staying at the inn and would like to make a reservation, please check availability below:
Sage Hill Inn wants to make your Texas Hill Country dining experience unforgettable. Executive Chef Autumn Wallace puts as much focus on the restaurant as we do to the rest of the property and the secret is out. We strive to provide as close to 100% local farm-to-table ingredients from local purveyors as possible. Our Chef designs the Prix Fixe menu approximately one week in advance based on available seasonal ingredients. Fresh, local ingredients and vegetables grown in our own garden enable us to deliver incredible quality right from the Hill Country. We strive to select products that are produced and raised locally in a healthy, ethical manner.
All rooms include a full hot breakfast and a 3-course dinner, so the restaurant has limited space open to the public by reservation only. Our Prixe Fixe menu is posted below and is updated on Thursdays, for the following week. The menu is subject to change without notice, depending on availability of ingredients. If you have dietary restrictions please let us know as soon as possible, so we have enough time to accommodate them.
Our Farm to Table Sourced Suppliers Include:
- Hudson Meat’s – Award-winning local meats since 1969.
- The Strube Ranch – Texas Ranchers since 1907.
- Richardson Family Farms – The Finest Meat and Produce from Rockdale, TX.
- Mill King Farms – Low-temp Batch Pasteurized Milk from McGregor, TX.
- Dublin Bottling Works – The World’s Finest Soda’s Since 1891.
- Farm to Table Austin – Distributing locally grown farm products to local Austin restaurants.
- Richard’s Rainwater – The first licensed rainwater drinking water in America.
- Independence Coffee – Small-batch roasted in Brenham, TX since 2001.
- Vital Farms – Pasteur-raised eggs in Austin, TX.
Dinner Seating Nightly
Our three-course dinner has seatings between 6:00PM-7:00PM every night. Guests may seat themselves at their pre-assigned tables. Our Chef has suggested wine pairings with each meal, but if you are in the mood for something different our entire wine and beer menu is always available. Feel free to come in casual dress. Dinner is also open to the public Sunday through Wednesday. Please call to reserve. Seating is arranged much like a dinner party with anywhere from 4, 6, or 8 guests to a table. If you prefer dinner in your room, we deliver in-room dining at either 6:00 pm or 7:30-8:00 pm with a small service charge.
Every Morning you’ll find a full breakfast served in our dining room between 8:30-10:00 AM. In addition, a basket of baked breads, scones, and/or muffins, as well as a tray of fresh seasonal fruits and our homemade granola is always available. And, of course, every day at Sage Hill Inn begins with a glass of fresh squeezed orange juice, locally-sourced coffee and a choice of dozens of teas!
Event Catering Available
Our Chef and her staff can cater your special Hill Country event including weddings, family reunions, bridal showers, birthday parties or any type of private event. Our chef will work with you to create the prefect catering menu for your special get-together. We’ve prepared everything from a craw-fish boil for a family reunion, BBQ and chicken fried steak for a wedding, to Gulf Black Drum and Red Fish. Feel free to discuss your ideas openly—there isn’t much our chef hasn’t seen.