General Manager – Amy Dolan
Amy has been with the Inn over ten years and serves as the General Manager of Guest Services. During that time the Inn, Restaurant and Spa have received numerous accolades. The Inn has been recognized by countless publications including most recently along with the Four Seasons Austin by Forbes Magazine as the best places to stay when visiting the Texas Wine Country. Amy has lead the Inn in getting the BedandBreakfast.com Diamond Collection Award, and continually earned Select Registry membership, both limited to the top 400 Inns in the country. Under her leadership guest service is the most important item and it shows – the Inn Above Onion Creek is the top consumer rated property of any hotel, resort or B&B within 50 miles of Austin on TripAdvisor and BedandBreakfast.com.
Executive Chef – Ryan Castille
Ryan Castille is the executive chef at Sage Hill Inn Above Creek. A long-time resident of Kyle, in 2002 he graduated from the Texas Culinary Academy at Le Cordon Bleu College of Culinary Arts in Austin. Ryan’s background varies wildly from a specialization in classical French cuisine to seven years of experience on the smoky pits of one of Texas’ finest BBQ joints, The Saltlick. Many of our guests will recognize Castille from his service in our inn’s kitchen over the past four years. As executive chef, Castille is working to incorporate even more of our garden-grown vegetables and herbs into our dishes. We are excited to have Castille leading our fine kitchen staff with his wide range of experience, passion for cooking, garden-to-table approach, and his intimate knowledge of food loved both regionally and abroad.
General Manager – Brent Holt
Brent is the latest edition to the Sage Hill team. Brent serves as the General Manager of Operations for the Inn, Spa, and Restaurant. Brent has had a long career in advertising but always has been a foodie and traveler at heart with experience in the Restaurant business in Austin, TX and New York, NY. He handles the operational aspects of everything on site and works with Executive Chef Ryan Castille to come up with the vision and menu for the Restaurant at Sage Hill.
Sage Hill Inn is owned by Eric Goldreyer, and John Banczak of The Rockcliff Group.